Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Chicken Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chicken Piccata is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large lemons, divided
4 Small boneless skinless chicken breasts
1/4 C. mayo with olive oil
22 ritz crackers, finely crushed (art 1 C.)
2 Tbsp. olive oil
2 tsp. chopped parsley
1/2 C. chicken broth
1 Tbs. butter
Directions:
Directions:
Cut 4 thin lemon slices from half of 1 lemon; squeeze juice from remaining lemons. Coat chicken with mayo, then cracker crumbs.

Heat oil in large skillet on medium high heat; Add chicken; cook 5 min. on each side.or until chicken
is golden brown. (165º) Transfer chicken to platter and sprinkle with parsley. Keep warm.

Add lemon juice and broth to skillet and cook on medium high heat for about 6 min. or until slightly reduced. Stiring occasionally. Add butter and lemon slices. Cook on low heat til butter is melted.
Serve over chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!