"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TONY ROMA'S CAROLINA HONEYS BBQ SALMON Recipe

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This recipe for TONY ROMA'S CAROLINA HONEYS BBQ SALMON, by , is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leonard Suess

Category:
Category:

Ingredients:  
Ingredients:  
Sauce
1 cup ketchup
1 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon hickory liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon Tobasco pepper sauce

Seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
4 6-ounce salmon fillets (without skin)
Canola oil or olive oil non-stick spray

Directions:
Directions:
1. Combine all ingredients for the sauce in a saucepan over medium/high heat. Blend the ingredients with a whisk until
smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered for 30 minutes or until the mixture
thickens. Remove from the heat.
2. Combine all the ingredients for the seasoning in a small bowl. Preheat your barbecue or indoor grill to high heat.
3. Sprinkle the seasoning over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks. Grill for another 3 minutes
then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side. Grill until done.
Remove the salmon fillets from the grill, brush them with the sauce and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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