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Cheesy Spinach Chicken Pasta Recipe

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This recipe for Cheesy Spinach Chicken Pasta, by , is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kellie Lacey

Category:
Category:

Ingredients:  
Ingredients:  
lb. uncooked penne rigate
cup sour cream, room temperature
4 oz. cream cheese, room temperature
cup half and half or milk, room temperature
1 package dry Ranch mix
5 oz. frozen spinach, thawed and squeezed of any liquid
1 lb. cooked, skinless chicken breast or thigh, shredded
1 cup shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375. Grease a 8x10 baking pan. Cook the penne according to package directions. Drain, rinse, and set aside. In a large bowl, stir together the sour cream, cream cheese, half and half, and Ranch mix until smooth. Stir in the spinach and chicken until evenly distributed. Stir in the penne and transfer to prepared baking pan. Sprinkle on mozzarella cheese. Bake until cheese is melted and bubbly, about 10 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Total Time: 20 Minutes

 

 

 

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