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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richard Becker

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes or 1 large box Jello (I prefer cranberry/orange/raspberry. Feel free to mix the flavors)
1 package Knox unflavored gelatin
1 small bag fresh cranberries, rinsed and chopped
1 small can crushed pineapple
2-3 stalks of celery, chopped
to 1 cup chopped walnuts
1 apple, chopped
1 can mandarin oranges
Anything else that sounds good to throw in.

Directions:
Directions:
In large bowl, dissolve Jello and Knox gelatin in boiling water; use juice from pineapple and mandarin oranges as part of the cold water per instructions on the Jello box.

Chop cranberries, celery, apple and walnuts (I pulse these ingredients in a food processor).

Transfer to a large bowl and mix all other ingredients together. Add to Jello. Pour into mold or casserole dish.

Let set overnight and voila...it is ready to eat!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I often make this salad for our family holiday gatherings.

 

 

 

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