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Kalua Pork Recipe

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This recipe for Kalua Pork is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb bone in pork butt or shoulder*
1 tbsp liquid smoke
1 tbsp kosher salt
thats it! No other seasoning 😊

* If preparing for a party, purchase a larger roast and adjust seasonings accordingly
Directions:
Directions:
Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt. Cook on low for 9-10 hours (I like to let mine cook overnight). Shred meat in the slow cooker and serve hot.
Personal Notes:
Personal Notes:
I made this for a Christina’s first birthday, a luau inspired party. I served it right put of the crockpot (set to warm) with Hawaiian rolls and barbecue sauce. Add Hawaiian potato salad and you’ve got a great party lunch!

 

 

 

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