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English Trifle Recipe

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This recipe for English Trifle is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 16 ounce package frozen strawberry halves, thawed
1 large package instant vanilla pudding, prepared
1 large container Cool Whip
Whole strawberries
Directions:
Directions:
Bake cake as directed on the package for 13x9x2. Cut cake crosswise in half. Freeze one half for future use. Cut the other half into 8 pieces; split each piece horizontally. Arrange half the pieces in a 2 quart glass serving bowl. (Cut pieces to fit.) Pour half the thawed strawberries over the cake. Spread with half the pudding. Repeat. Cover and chill at least 8 hours. Top with Cool Whip and garnish with strawberries.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You may also add 1/2 cup sherry to the cake before adding the strawberries. It's delicious either way!

 

 

 

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