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Cheesey Chicken and Rice Recipe

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This recipe for Cheesey Chicken and Rice is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz box of Zatarain's Yellow Rice, cooked according to package directions
4 boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 can of whole kernel corn, drained
1.5 cups of chicken stock
Directions:
Directions:
Place chicken into crockpot and season with salt and pepper. Mix together the chicken broth and the cream of chicken soup. Pour over chicken. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours. Right before serving, shred chicken. Add in cooked Zatarain's Yellow rice, cheese and corn. Mix well, until cheese is melted.

 

 

 

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