"The belly rules the mind."--Spanish Proverb

Salted Caramel Pecan Milkshake Recipe

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This recipe for Salted Caramel Pecan Milkshake, by , is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Becker

Category:
Category:

Ingredients:  
Ingredients:  
cup caramel sauce
2 tsp. sea salt
1 pint vanilla ice cream, softened
1 pint butter pecan ice cream, softened
⅔ cup cold milk
cup toasted pecans, chopped
whipped cream

Directions:
Directions:
Place 2 Tbsp. of the caramel sauce in the bottom of 4 chilled glasses and sprinkle with tsp. sea salt.

Process the ice cream and milk in a blender until thick and foamy about 3-4 minutes. Divide milkshake evenly between the four glasses. Top with whipped cream then drizzle each glass with 1 Tbsp. caramel sauce and sprinkle with tsp. sea salt.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Heaven in a frosted glass!

 

 

 

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