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Chicken Biscuit Casserole Recipe

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This recipe for Chicken Biscuit Casserole, by , is from The Forsythe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Lambert


4 cups of cooked and shredded chicken.
4 tbsps of melted butter.
2 tsps of black pepper.
2 tsps of poultry seasoning.
2 cups of baking mix.
2 cups of milk.
2 cans cream of chicken soup.
cup of chicken broth

Melt the butter and pour it in a 139 baking dish, place the chicken over the butter and season it.

In a bowl, mix together the milk and baking mix and pour it over the chicken without stirring.

In the same bowl, mix together the soup and broth and pour it over the baking mix without stirring.

In a preheated oven to 350 bake for 45 minutes, and let stand before serving.





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