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Chef John's Marsala Marinated Skirt Steak Recipe

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This recipe for Chef John's Marsala Marinated Skirt Steak, by , is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Sample

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup Marsala wine

cup ketchup

6 cloves garlic, minced

2 teaspoons kosher salt

1 teaspoon dried rosemary

1 teaspoon ground black pepper

1 (1 1/2-pound) skirt steak, cut in half across the grain

Directions:
Directions:
Step 1
Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.

Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 3
Remove steak from marinade, shake off excess, and discard marinade.

Step 4
Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, Cook 10 minutes

 

 

 

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