"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Jalepeno Corn Recipe

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This recipe for Creamy Jalepeno Corn, by , is from The Bell MTS - BBM Team Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Lumsden

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dish anytime serve with Mexican breakfast & as a side with other mains. I've made this several times and everyone always loves it!

 

 

 

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