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Barbecue Dry Rub Recipe

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This recipe for Barbecue Dry Rub, by , is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Becker

Category:
Category:

Ingredients:  
Ingredients:  
cup regular or smoked paprika
cup freshly ground black pepper
cup kosher or coarse sea salt
cup packed brown sugar
2 Tbsp. chili powder
2 Tbsp. garlic powder
2 Tbsp. onion powder
1-2 tsp. cayenne pepper*

* adjust depending on your preference for heat level

Directions:
Directions:
Mix all ingredients together in large bowl. Store in a jar with tight fitting lid in cool, dark pantry.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Jim's go to dry rub for all things barbecue especially ribs, pulled pork and beef brisket.

 

 

 

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