"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Ehlers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tiffany Ehlers

Category:
Category:

Ingredients:  
Ingredients:  
1 (15oz) can black beans, rinsed and drained
1 (15oz) can black eyed peas, rinsed and drained
1 (15oz) can corn, drained
1 handful of cilantro, chopped
1 bunch green onions, chopped
2 or 3 medium avocados, diced
2 or 3 roma tomatoes, diced
Juice of 1 lime
1 cup your favorite Light Italian Dressing

Directions:
Directions:
1.Place the first 7 ingredients in a LARGE bowl. Squeeze lime juice over the diced avocados to help prevent browning.

2.Pour Italian dressing over the entire mixture and toss lightly to coat. Serve chilled and keep refrigerated. *May need to toss the mixture occasionally to keep everything coated nicely. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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