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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ramen Carbonara Recipe

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This recipe for Ramen Carbonara is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, chopped

½ cup chopped onion

2 (3 ounce) packages ramen noodles (flavor packets discarded)

½ cup frozen peas

1 egg

½ cup shredded Parmesan cheese

¼ teaspoon kosher salt

1 pinch red pepper flakes

Chopped fresh parsley
Directions:
Directions:
Step 1
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Step 2
Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Step 3
Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes, Cook 10 minutes

 

 

 

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