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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Nut Bread by Diane Francis Bangerter Recipe

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This recipe for Banana Nut Bread by Diane Francis Bangerter is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c shortening
2/3 c sour milk. (Add a little Lemon juice to make it sour)
1 1/4 c mashed ripe bananas
2 1/4 c flour
1 1/3 c sugar
1 1/4 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2/3 c chopped nuts (walnuts)
2 eggs
Semi sweet Chocolate chips (mini) as desired
Directions:
Directions:
Preheat 350

Whip together:
shortening, sour milk, and mashed bananas,

Sift together:
Flour
Sugar
Baking powder
Baking soda
Salt

Combine together and add chopped nuts and eggs and semi sweet chocolate chips

Makes 2 loaves
Bake 350 for 45-50 min or check at 20-25 min for muffins
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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