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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Casserole Recipe

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This recipe for Bean Casserole is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Ground Meat
1/2 lb Bacon
1/2 lb Sweet Sausage
1/2 cup Ketchup
1/2 cup Chopped Onions
3/4 cup Brown Sugar
1/2 cup Sugar
1 teaspoon Dry Mustard
1 teaspoon Salt
2 teaspoon Vinegar
16 oz can Green Beans Drained
16 oz can Butter Beans Drained
16 oz Kidney Beans Drained
16 oz Pork and Beans (do not drain)

Directions:
Directions:
Brown meat and bacon. Stir in remaining ingredients. Put in crock pot and cook slowly all day or bake in oven at 350 for about one hour.

 

 

 

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