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Yeast rolls from Melody Cragen Recipe

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This recipe for Yeast rolls from Melody Cragen, by , is from The Rogers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Rogers


2 pkg. yeast
2 c. warm water ( 110 - 115)
c. sugar
2 tsp. salt
6 c. flour
1 egg slightly beaten
c. crisco oil

In large bowl dissolve yeast in warm water.
Add sugar , salt and of flour
Beat by hand ( or mixer ) for 2 min.
Stir in egg, oil and rest of flour. (Will work in mixer with dough hook.)
Cover with wax paper in greased bowl and let rise for 1 hr. or until doubled in bulk.
Make rolls by rolling out in. thick.
Cut into circles with biscuit cutter or large glass rim.
Brush with butter and fold over.
Let rise 1 - 2 hrs. If putting in freezer, get rolls out 3 hr before baking.
Bread loaves get out 4 hrs. early
Bake rolls at 375 for 20 min.
Bake bread at 375 for 30 min.




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