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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Stuffed Potatoes Recipe

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This recipe for Crab Stuffed Potatoes is from Momma Linda's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med potatoes
1 - 6 1/2 oz can crab meat
1/2 C butter
1/2 C light cream
1 tsp salt
4 tsp grated onion
1 C sharp ched cheese, shredded
1/2 tsp paprika
Directions:
Directions:
Clean potatoes well. Bake in oven for about an hour at 350 degrees, until soft when pierced with a fork.
Cut the bake potatoes lengthwise & scoop out the potatoes. Whip with butter, cream, salt, pepper, onion & cheese.
WIth a fork, mix in crab meat & refill the potato skins.
Sprinkle with paprika & reheat in oven for about 15 min.
These freeze nicely.

 

 

 

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