"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEACH CHUTNEY Recipe

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This recipe for PEACH CHUTNEY, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
1 (18-ounce) jar peach preserves
1/4 cup golden raisins
3 tablespoons apple-cider vinegar
1 tablespoon minced jalapeño
1 tablespoon minced shallot
1 tablespoon whole-grain Dijon mustard
½ teaspoon kosher salt
½ teaspoon fresh grated ginger
Pinch ground black pepper

Directions:
Directions:
In a medium bowl, stir together peach preserves and all remaining ingredients until combined. Refrigerate until ready to serve. Chutney can be made up to two days in advance.

 

 

 

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