Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEACH CHUTNEY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEACH CHUTNEY is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18-ounce) jar peach preserves
1/4 cup golden raisins
3 tablespoons apple-cider vinegar
1 tablespoon minced jalapeño
1 tablespoon minced shallot
1 tablespoon whole-grain Dijon mustard
½ teaspoon kosher salt
½ teaspoon fresh grated ginger
Pinch ground black pepper
Directions:
Directions:
In a medium bowl, stir together peach preserves and all remaining ingredients until combined. Refrigerate until ready to serve. Chutney can be made up to two days in advance.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!