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EASY ANGINETTI CREAMPUFFS Recipe

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This recipe for EASY ANGINETTI CREAMPUFFS is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Stella D'Oro Anginetti cookies
1 cup (8 ounces) whipped topping
1 can (8 1/4 ounces) crushed pineapple
3 ounces cream cheese
Directions:
Directions:
Prepare cookie by slicing off tops. Set aside.

Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a medium bowl for 1 minute on medium speed.

Drop filling from a tablespoon into bottom layer of cookies, replace the tops. Filling should be enough to fill all of the cookies within the package.

Refrigerate puffs until ready to serve.

 

 

 

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