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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
1 c oil
4 eggs
2 c pumpkin
1 tsp vanilla
2 c flour
1 tsp cinnamon( I use a least 2 tsp)
1 tsp baking soda
1 tsp baking powder
1 tsp salt ( I use 1/2 tsp)

Frosting:

2 oz cream cheese, softened
1 stick butter, softened
1 tsp vanilla
2 c powdered sugar
Directions:
Directions:
Mix sugar, pumpkin together, add oil, mix well, add eggs, mix really well together. Add the vanilla and cinnamon, mix well.
Add flour , soda, powder, and salt. Mix well. Pour into greased 13 x 18 pan. Bake at 350 º for 23 minutes or until done.



Frosting:

Beat cream cheese, butter, and vanilla until completely combined, slowly add powdered sugar, beat until well combined and smooth. Spread on cooled pumpkin bars.
Personal Notes:
Personal Notes:
This recipe came Luke's Grandma Betty, she always made them with whole wheat flour that she ground herself, and that's the way I always made them too.

 

 

 

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