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Pie Crust Recipe

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This recipe for Pie Crust is from Tanya's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

1 Pie
Ingredients:  
Ingredients:  
1 c. + 2 tbsp. flour
7 tbsp.shortening
½ tsp. salt
2 tbsp. + 1 tsp. ice water
Directions:
Directions:
Cut shortening into flour and salt. Add water and mix until ingredients are just mixed. Roll dough on floured surface into a circle, allowing an extra 1 ½ inch for overlap. Fit into pan, rolling extra crust under and fluting edge. Bake crust at 425ºF for 15 minutes or until golden.
 

2 pies
Ingredients:  
Ingredients:  
2 c. + 2 tbsp. flour
¾ c. shortening
1 tsp. salt
5 tbsp. ice water
Directions:
Directions:

 

 

 

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