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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Bye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups cooked and mashed sweet potatoes
2/3 Cup Sugar
1/2 Cup Butter, softened
2 Eggs, lightly beaten
1 tsp. Vanilla
1/3 Cup Milk

Topping:
1/3 Cup butter, melted
1 Cup Brown Sugar
1/2 Cup Flour
1 Cup chopped pecans (optional)
Directions:
Directions:
1. Boil and mash sweet potatoes.
2. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
3. Put in 9x13 greased pan.
4. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine.
5. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
4 Stars

 

 

 

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