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CUBAN SLIDERS Recipe

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This recipe for CUBAN SLIDERS, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
24 pack Hawaiian rolls
1 package sliced ham lunch meat
8 slices swiss cheese
dill pickle

DIJON SPREAD
2 tbsp minced onion
cup butter, melted
2 tbsp dijon mustard

EQUIPMENT
9x13 baking tray

Directions:
Directions:
Preheat oven to 325F

Grease 9x13 baking pan and set aside.

Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.

DIJON SPREAD
Whisk together the butter and the dijon mustard. Add in the minced onion (could also grate onion if you don't want the minced onion chunks!) and stir. With a spoon pour the dijon spread over the top of the rolls.
Cover the sliders with foil and bake for 15 minutes.

Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
Cut the sliders and remove from the baking pan. Enjoy!

 

 

 

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