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Lemon Butter Garlic Shrimp with asparagus Recipe

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This recipe for Lemon Butter Garlic Shrimp with asparagus, by , is from The Bye Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emily Bye


Shrimp (med.) raw: 1 1/2 lbs
Asparagus: 1 lbs
Garlic cloves: 3
Fresh Presley: 3 Tbsp
Lemon Juice: 1 1/2 Tbsp

Pasta or Rice

Paprika: 1/4 tsp
Pepper: 1/4 tsp
Red Pepper Flakes: 1/8 tsp
Salt: 3/4 tsp
Olive Oil: 2 Tbsp
Butter: 3 Tbsp

1. Preheat oven to 400 F

2. Line pan with foil and lightly spray with cooking oil. Add asparagus and drizzle with 1 tbsp olive oil- add garlic, salt, pepper- toss until coated then line asparagus in single layer. Roast 4-6 mins depending on thickness.

3. Remove tails from shrimp.

4. Push Asparagus to one side of the pan and add shrimp- drizzle with 1 tbsp olive oil, garlic, salt, paprika, pepper, and fresh parsley- place on pan in a single layer.

5. Top asparagus with 1 Tbsp cubed butter, top shrimp with 2 Tbsp cubed butter and roast for 6 minutes.

6. Remove pan from oven and drizzle w/ lemon juice seasoning and serve with pasta or rice.

Personal Notes:
Personal Notes:
5 Stars!




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