"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lb concord grapes, washed and removed from stems 2 1/2 cups water 3 1/2 cups apple juice or apple cider 2 cinnamon sticks 1 whole anise seed 5 whole cloves 5 cardamon pods, broken open 1 orange slice
1) Combine all ingredients in a stock pot. Bring to a boil over medium heat and boil for 30 minutes. 2) Strain juice through a fine strainer into a large container. Press as much liquid from grapes as possible. 3) Serve warm. Keep in refrigerator for a few weeks.
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