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Mulled Concord Grape Cider Recipe

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This recipe for Mulled Concord Grape Cider, by , is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Walters

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb concord grapes, washed and removed from stems
2 1/2 cups water
3 1/2 cups apple juice or apple cider
2 cinnamon sticks
1 whole anise seed
5 whole cloves
5 cardamon pods, broken open
1 orange slice

Directions:
Directions:
1) Combine all ingredients in a stock pot. Bring to a boil over medium heat and boil for 30 minutes.
2) Strain juice through a fine strainer into a large container. Press as much liquid from grapes as possible.
3) Serve warm. Keep in refrigerator for a few weeks.

 

 

 

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