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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The McCauley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steve McCauley

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter, melted
1 1/2 tablespoon worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon thyme

Directions:
Directions:
1. Preheat oven to 300F.
2. In a medium bowl, mix butter, worcestershire sauce, cayenne pepper, thyme,salt and garlic powder. Stir in pecans and gently toss to coat. Spread coated pecans on baking sheet.
3. Bake 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

Number Of Servings:
Number Of Servings:
Varied
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great used for salad toppings or as a snack.

 

 

 

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