"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast, by , is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Baldoza

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced ham
2 cups frozen tater tots
12 whisked eggs
1 can (8) Pillsbury Grand biscuits, diced,uncooked
2 cups shredded cheddar cheese
cup milk

Directions:
Directions:
Preheat oven to 400 F.

Mix all ingredients together.

Pour in greased Bundt pan. Bake for 45 minutes. Turn onto platter.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can use different meats and cheeses in this recipe.

 

 

 

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