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Beurre Blanc Recipe

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This recipe for Beurre Blanc is from Linda's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup white wine vinegar
¼ cup white wine
2 large shallots, minced (4 T.)
1 cup (2 cubes) unsalted, soft butter
Directions:
Directions:
Reduce vinegar and wine with shallots on high heat til 2 T liquid.
Then add butter. Whisk while melting.
Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Serve with baked or broiled fish. Good with salmon.

 

 

 

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