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Maple-Roasted Brussels Sprouts Recipe

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This recipe for Maple-Roasted Brussels Sprouts is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Brussels sprouts, trimmed

2 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

1/3 c pure maple syrup

8 slices bacon, cut into 1/2 inch pieces
Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Arrange Brussels sprouts in a single layer on a foil-lined rimmed baking pan. Drizzle with oil; toss to coat. Sprinkle with bacon, salt and pepper. Toss to coat

Step 3
Roast in the preheated oven for 15 minutes. Drizzle with maple syrup; toss to coat. Roast until Brussels Sprouts are caramelized and bacon is crispy, 10 to 15 minutes more.

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