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Maple-Roasted Brussels Sprouts Recipe

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This recipe for Maple-Roasted Brussels Sprouts, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Brussels sprouts, trimmed

2 tablespoons olive oil

teaspoon salt

teaspoon ground black pepper

1/3 c pure maple syrup

8 slices bacon, cut into 1/2 inch pieces

Directions:
Directions:
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Arrange Brussels sprouts in a single layer on a foil-lined rimmed baking pan. Drizzle with oil; toss to coat. Sprinkle with bacon, salt and pepper. Toss to coat

Step 3
Roast in the preheated oven for 15 minutes. Drizzle with maple syrup; toss to coat. Roast until Brussels Sprouts are caramelized and bacon is crispy, 10 to 15 minutes more.

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