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FLUFFY PANCAKES Recipe

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This recipe for FLUFFY PANCAKES, by , is from Generations of Meals Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miley Brown

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 T. baking powder
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cup butter - melted
4 cups milk - warm to the touch
3 egg yolks
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4 egg whites
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maple syrup - to serve
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Directions:
Directions:
In a large bowl whisk together flour & baking powder.

In a separate bowl, add butter, milk & egg yolks, stirring to combine.

Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined.

Add the beaten egg whites and gently fold to combine.

Heat an 8 inch NONSTICK skillet over LOW heat. Pour 1 cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes.

Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining balter.

Serve with maple syrup and butter.

Enjoy!

 

 

 

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