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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Salmon Pinwheels Recipe

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This recipe for Smoked Salmon Pinwheels is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) pkg cream cheese, softened
3 T chopped fresh dill
4 (8 inch) tortillas
4 1/2 oz sliced smoked salmon, finely chopped ( about 1 cup)
24 (3x1/8 inch) strips red bell pepper
Directions:
Directions:
Stir together cream cheese and dill in a bowl then spread about 1/4 cup onto each tortilla.
Sprinkle each with 1/4 cup salmon, then arrange 6 bell pepper strips over salmon.
Roll tightly around filling and wrap securely in plastic wrap.
Chill at least 2 hours or up to 24 hours.
Remove plastic wrap and cut rolls crosswise into 1 inch thick slices.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
2 hrs 10 mins

 

 

 

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