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PENNE RIGATE WITH SPICY SAUSAGE AND ZUCCHINI IN TOMATO CREAM SAUCE Recipe

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This recipe for PENNE RIGATE WITH SPICY SAUSAGE AND ZUCCHINI IN TOMATO CREAM SAUCE is from The KEYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven 375

8 Ounces uncooked penne rigate pasta
6 ounces of hot turkey Italian sausage (casing removed)
12 ounces zucchini cut into 1/2 inch slices
1 ½ t oregano
1 t. thyme
¼ t. crushed red pepper
3 garlic cloves, minced
Dash of sugar
1 T, red wine vinegar
1 (28 ounces) no salt whole tomatoes
2 T whipping cream
3 ounces mozzarella cheese (about ¾ )
I ounce Parmigiano- (about ¼ CUP)
Directions:
Directions:
Cook pasta and drain, set aside
Saute and crumble sausage. Remove from pan
In pan add zucchini cook 3 minutes Add oregano, thyme, crushed pepper, garlic and sugar. Cook for 1 minute, Add vinegar and cook for 30 seconds.
Add crushed tomatoes and simmer for 5 minutes, add the cream
REMOVE FROM HEAT AND ADD, pasta and sausage
STIR ALL TOGETHER SPOON ONE HALF INTO A 11 X 7 DISH
SPRINKLE HALF OF THE CHEESE
TOP WITH THE OTHER HALF OF THE MIXTURE
SPRINKLE THE REMAINING CHEESES
BAKE AT 375 FOR 20 MINUTES OR UNTIL BROWNED AND BUBBLY
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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