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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crisp Cucumber Salsa Recipe

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This recipe for Crisp Cucumber Salsa is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped peeled cucumber
½ cup finely chopped seeded tomato
¼ cup chopped red onion
2 tbsp. Minced fresh parsley
1 jalapeño pepper, seeded and chopped
4½ tsp minced fresh cilantro
1 garlic clove, minced
¼ cup reduced fat sour cream
1½ tsp. Lemon juice
1½ tsp. Lime juice
¼ tsp. Ground cumin
¼ tsp. Seasoned salt
Tortilla chips
Directions:
Directions:
In a small bowl, combine the first 7 ingredients. In another bowl, combine sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve with chips.

Yield: 2½ cups
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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