"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crisp Cucumber Salsa Recipe

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This recipe for Crisp Cucumber Salsa, by , is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Belis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups finely chopped peeled cucumber
½ cup finely chopped seeded tomato
¼ cup chopped red onion
2 tbsp. Minced fresh parsley
1 jalapeño pepper, seeded and chopped
4½ tsp minced fresh cilantro
1 garlic clove, minced
¼ cup reduced fat sour cream
1½ tsp. Lemon juice
1½ tsp. Lime juice
¼ tsp. Ground cumin
¼ tsp. Seasoned salt
Tortilla chips

Directions:
Directions:
In a small bowl, combine the first 7 ingredients. In another bowl, combine sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve with chips.

Yield: 2½ cups

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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