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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 1/4 cup cold milk
1 pkg instant vanilla pudding
1 20 oz can crushed pineapple, drained
12 oz cool whip
1 3 oz pkg cream cheese
1/4 cup sugar
1.2 tsp vanilla
1/2 cup coconut, toasted
Directions:
Directions:
Bake cake according to directions in a 9x13 greased pan. Cool. Whisk together milk and pudding mix. Let stand till thickened. Stir in well drained pineapple. Spread on cake. Beat cream cheese, sugar, and vanilla till smooth. Beat in 1 cup whipped topping then fold in the rest of the whipped topping. Spread over pudding and sprinkle with toasted coconut. Refrigerate.
Personal Notes:
Personal Notes:
This was the cake Michele always requested Mom make for her!

 

 

 

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