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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Spice Cake Recipe

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This recipe for Pumpkin Spice Cake is from LaNell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter, softened
½ c. packed brown sugar
2 T. sugar
1½ t. grated orange peel
3 egg whites
1 c. canned pumpkin
¼ c. light corn syrup
2 T. molasses
1¼ c. cake flour
1 t. soda
½ t. baking powder
½ t. cinnamon
½ t. ginger
¼ t. salt
Directions:
Directions:
Cream the butter, sugars, and orange peel.
Add egg whites one at a time. Beat well after each addition.
Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, salt.
Add to pumpkin mixture, beating on low speed until moistened.
Pour into greased 8 in. baking dish. Bake at 350º for 30-35 minutes.
Cool. Serve with whipped cream.

 

 

 

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