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Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Huggins

Category:
Category:

Ingredients:  
Ingredients:  
1- 4 oz.pkg. pistachio-flavored instant pudding
1- 20 oz. can crushed pineapple in juice, undrained
1 cup miniature marshmallows
cup chopped pecans
2 cups thawed whipped topping

Directions:
Directions:
!.Stir pudding mix, pineapple with juice, marshmallows, and nuts in a large bowl until well-blended. Gently fold in whipped topping.
2. Refrigerate 1 hour or until ready to serve.

 

 

 

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