"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kahlua Cake Recipe

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Kahlua Cake image

 

This recipe for Kahlua Cake, by , is from The McGoogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia McGoogan

Category:
Category:

Ingredients:  
Ingredients:  
Devil's Food Cake mix, prepared as directed and baked in a 9x13" pan. Allow to cool completely.
Large tub whippy.
1/4 to 1/3 cup Kahlua (plus an extra shot glass to sip while making)
2 packages instant chocolate pudding mix- prepared
6 Heath Bars (frozen) or crushed chocolate toffee

Directions:
Directions:
In a large clear bowl, break up 1/2 of the cake into bite sized pieces and layer on the bottom. Drizzle half of the Kahlua over the cake, being especially careful not to lose a single drop. Spread half the prepared chocoloate pudding over the cake layer, then half the whippy over the pudding. Sprinkle half the toffee chips over the whippy. Start another layer of cake, Kahlua, pudding, whippy, and toffee. Keep chilled until ready to be served and stand back as the crowd descends.

Number Of Servings:
Number Of Servings:
Depends on how much chocoloate you need
Preparation Time:
Preparation Time:
30 mins plus making the cake and cooling it
Personal Notes:
Personal Notes:
This dessert definitely lends itself to a group of 4-5 women eating this right out of the bowl, each with a really big spoon.

 

 

 

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