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Chicken Francese Recipe

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This recipe for Chicken Francese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Sachs-Serfess

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
1 cup flour
2 eggs (beaten)
¼ stick butter
¼ cup olive oil
12 oz chicken stock
2 oz lemon juice
2 oz white tine
pinch of parsley, salt, and pepper

Directions:
Directions:
1. Pound chicken breasts thin. Dip the thin breasts into flour, then dip them in egg batter.

2. In a large skillet, sauté chicken breasts in olive oil until golden brown on each side. Drain excess oil from the pan.

3. Add the ¼ stick of butter to frying pan with 1 tbsp of flour. (This will create a roué to thicken the sauce.). Add 1 oz white wine, 2 oz lemon juice, pinch of parsley, salt, pepper, and 12 oz of chicken stock.

4. Allow chicken to simmer till fully cooked for 10-12 minutes.

5. Serve over your favorite pasta or steamed spinach.

 

 

 

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