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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MULLED SPICED CIDER Recipe

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This recipe for MULLED SPICED CIDER is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of Apple Cider (Fresh - can be found in grocery store deli, especially during fall
1 1/3 Cranberry Juice
1/3 cup of sugar
2 cinnamon sticks
2 tablespoon of William Sonoma Mulling spices
1 whole orange cut in half
Captain Morgan Spiced Rum (optional)
Directions:
Directions:
Combine all ingredients (squeeze orange halves and drop into mixture), heat thoroughly, strain and serve


Place the mulling spices in a large tea infuser or wrap them in a square of cheesecloth and tie with a piece of kitchen twine.

In a saucepan over medium heat, combine the mulling spices with the cider. Bring to a simmer and simmer gently for 15 to 20 minutes.

 

 

 

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