"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Popover II Recipe

  Tried it? Rate this Recipe:
 

 

Popover II image

 

This recipe for Popover II, by , is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups milk
2 eggs
1/2 tsp salt
2 tsp vegetable oil/fat

Directions:
Directions:
1. Beat the eggs slightly.
2. Sift the flour and salt and add alternately with milk.
3. Add the melted fat.
4. Beat with egg-beater until smooth and full of bubbles.
5. Fill hot, greased muffin pans two-thirds full.
6. Bake 30 mins at 450 F and 15 mins at 350F.

*These temps are too hot for my regular muffin tins, and are perhaps better suited for the larger proper popover tins. I regularly pull out my popovers at a fraction of these times – but to each their own popover!

Makes 9-12 popovers - depending on size of muffin tins!

Personal Notes:
Personal Notes:
"Here is Betty’s second popover version. I've discovered that the key to popovers is to let the mixture stand at room temperature for as long as is safely possible so that it can thin out and come to a common temperature before baking. Even preparing the mixture the day before, leaving it in the fridge, and then bringing it out to reach room temperature before baking works well. " - Janine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!