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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rolled Oat Crackles Recipe

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This recipe for Rolled Oat Crackles is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour (sift flour, then measure – or use pre-sifted!)
1/4 tsp baking soda
1/2 tsp salt
1 cup rolled oats
1 cup coconut
1/2 cup butter or fat
1/2 cup brown sugar
1/4 cup water
1 tsp vanilla
Directions:
Directions:
1. Use muffin (or cake) method of mixing (i.e. - mix together flour, baking soda and salt; cream together sugar, fat, vanilla and water; add flour mixture to creamed mixture, then add coconut and rolled oats).
2. Drop by spoon onto a greased baking sheet.
3. Press into very thin wafers with a fork.
4. Bake at 360F until a delicate brown.
5. Remove from the pan immediately. Makes 4 dozen – Rice Krispies can be used in place of coconut.
Personal Notes:
Personal Notes:
This is another oatmeal cookie used by Betty."Grandad once said his Scottish parents were so poor that before immigrating to Canada they ate oatmeal at every meal – maybe in the form of a cookie or two, too?!" - Janine

 

 

 

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