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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Bread Recipe

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This recipe for White Bread is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water - warm (105 to 115)
1 pkg dry yeast
1 T sugar
1 1/2 t salt
2 T oil
1 1/2 cup flour
1 1/2 cup flour
Directions:
Directions:
Stir yeast into warm water until dissolved.

Add sugar, salt & oil. Stir until dissolved.

Add 1 1/2 cup sifted flour. Beat well.

Stir in an additional 1 1/2 cup flour (about). Turn out on a lightly floured board. Knead until smooth, about 8 to 10 minutes.

Form into a smooth ball. Place into a greased bowl. Brush top with oil. Cover & let rise in warm place for about 45 minutes or until double in bulk.

Punch down and shape into a loaf. Place in greased bread pan (9x5x3). Cover & let rise in warm place for an hour or until double in bulk.

Bake in a hot oven (400 degrees) for 35 minutes.

 

 

 

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