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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crab meat
2 (8 oz) pkgs. cream cheese
½ pt. sour cream
4 tbsp. mayonnaise
juice of ½ lemon
2 tsp Worcestershire sauce
¼ tsp. garlic salt
1 tsp. dry mustard
½ Cup Cheddar cheese
Directions:
Directions:
Mix in order given. Add ½ cup cheese to mixture. Place in baking dish and add remaining crease on top. Bake at 350ºF for 45 to 50 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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