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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ferguson Casserole Recipe

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This recipe for Ferguson Casserole is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of Rotini Pasta
1 Jar of your Favorite Spaghetti Sauce
2-4 cups of Mozzarella Cheese
Sliced Pepperoni (more or less to taste)
Directions:
Directions:
Preparation: Mix the cooked pasta with the spaghetti sauce. Place one layer of pepperoni in an 11 X 7 casserole dish. Layer the pasta, then some cheese, add a layer of pepperoni, then more pasta. Finish with a layer of cheese, and pepperoni. Add more pepperoni or cheese as you wish.

Bake: Glenn says,"Bake until it's hot and bubbly. And then—enjoy!"
Personal Notes:
Personal Notes:
Named when we served it to a friend who went home and prepared it for her mother. "This is delicious! What it is it?" asked her mother. "Ferguson Casserole," our friend answered. Ferguson Casserole is the most requested Birthday Dinner in our family and has led to heated discussions regarding, "Is it really Ferguson Casserole if you replace the pepperoni with low fat ham? Or add vegetables?" Please don't tell us if you alter it, but DON'T CALL IT FERGUSON CASSEROLE! It's simple, high in calories, fat, and salt, and it's delicious!

 

 

 

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