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"Hunger is the best sauce in the world."--Cervantes

Cheese Stuata Recipe

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This recipe for Cheese Stuata is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 or 9 inch pie crust
1 lb sausage cooked and drained
8 slices Bread or toast
2 1/2 cups shredded cheddar cheese
4 eggs slightly beaten
2 1/2 cups milk
1/2 tea salt`
1/4 tea dry mustard
Directions:
Directions:
trim crust if desired
tear bread into pieces
alternate layers of bread, sausage and cheese, ending with cheese
beat eggs, milk , salt and mustard
pour over layers
chill over night
bake 325 for 45 minutes until firm and browned
let stand a few minutes
cut and serve
keep well in refrigerator
reheat in microwave

 

 

 

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