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Pork Chop Potato Casserole Recipe

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This recipe for Pork Chop Potato Casserole, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 tsp. seasoned salt
1 T. canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 c. whole milk
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 c. shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Directions:
Directions:
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.

In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.

Cover and bake at 350 for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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