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Pork Chop Potato Casserole Recipe

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This recipe for Pork Chop Potato Casserole is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 tsp. seasoned salt
1 T. canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 c. whole milk
1/2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 c. shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided
Directions:
Directions:
Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.

In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.

Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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