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Buttermilk Recipe

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This recipe for Buttermilk is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons freshly squeezed lemon juice or white vinegar
1 Cup (8oz / 224g) milk (full or low fat)
Directions:
Directions:
Measure the milk into a jug

Stir in lemon juice or vinegar into the milk. Stir to combine. Let sit for 30 minutes at room temperature until the milk begins to curdle and becomes acidic.

Use in place of buttermilk in the recipe as it calls for. And if you don’t use it straight away store it in the fridge for up to 3 days.
Personal Notes:
Personal Notes:
Source: https://www.biggerbolderbaking.com/homemade-buttermilk/

 

 

 

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